Donug

Created in Australia by a Scottish businessman named Crag Carrick, donug is a big chicken nugget shaped into a circle, so that it looks similar to a doughnut. It is covered in cornflakes and panko crumbs, then deep-fried. Donugs come with three optional sauces – hot chili sauce, cheesy Dijon bechamel, or golden Japanese curry enriched with mozzarella. Carrick wants to make this unusual food hybrid available worldwide, and judging by recent viral posts on social media, he seems quite likely to succeed.