Empanadas chilenas
Sé el primero en puntuar Empanadas chilenas
Toca o desliza sobre las estrellas para puntuarlo sobre 10.
–
Most commonly, Chilean empanadas are made with wheat flour dough that is filled with onions, ground beef, olives, raisins, and hard-boiled eggs. These semicircular pies are typically baked in the oven. Although they are prepared and consumed throughout the year, Chilean empanadas are especially popular during the Fiestas Patrias in September. During the Easter festivities, beef is forbidden due to religious reasons, so these empanadas are usually filled with cheese and seafood in that period. It is recommended to pair Chilean empanadas with a glass of red wine.
¡Comparte tu mapa gastronómico!
¡Gana recompensas!
¡Sé el primero en reseñar Empanadas chilenas!
¡Tu experiencia gastronómica importa! Comparte tu reseña y ayuda a otros amantes de la comida a descubrir este plato.