0
Fartons
Fartons are traditional Valencian sweet bar-shaped sponge cakes that are glazed with sugar. Especially popular in Alboraya, they are made with a combination of flour, sugar, water or milk, oil, yeast, and eggs. These elongated treats are typically dipped in orxata (Spanish horchata), but they can also be consumed with other beverages such as coffee or hot chocolate.
Únete a la Revolución Gastronómica
¡Sé el primero en reseñar Fartons!
¡Tu experiencia gastronómica importa! Comparte tu reseña y ayuda a otros amantes de la comida a descubrir este plato.
Explorar Más
Descubre nuevas experiencias culinarias
Has llegado al final de este contenido