Figgy duff
Figgy duff is a flavorful Canadian pudding made with flour, molasses, raisins, breadcrumbs, brown sugar, and butter. The mixture is stuffed in a cotton bag or cloth, then steamed or boiled in water. It is believed that the dish originated with the first settlers in Newfoundland and Labrador. Regarding the name of the dish, figgy refers to raisins, while duff refers to the dough. It is recommended to serve the pudding with whipped cream or fruit custards.
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