Gâteau au yaourt
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Gâteau au yaourt or yogurt cake is a popular French cake that is often served to guests alongside a cup of tea or coffee in many French households. It consists of flour, sugar, eggs, oil, and plain yogurt. Because it is fast and easy to prepare, it is commonly consumed as a snack. Its subtle flavor, firm texture, and slight sweetness make it a favorite of many French people. Since it is a very popular cake throughout France, there are numerous variations in the recipes, which first started appearing in France in the 1950s. Gâteau au yaourt is best accompanied by a scoop of ice cream on the side.
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