Kalács
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Kalács is a traditional sweet bread consisting of flour, butter, eggs, sugar, yeast, and milk. It is so popular that almost every family in Hungary has their own recipe and variation on the bread. Sometimes, it is enriched with raisins or cinnamon that is dispersed throughout the interior. It can be shaped into thick logs or braided (the regular foszlós kalács is always braided). This filling dessert is especially popular during the Easter period.
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