Khao niao sangkhaya

Khao niao sangkhaya or sticky rice with custard is a traditional dessert and street food originating from Thailand. The dessert is made by topping glutinous rice with coconut custard and coconut milk. Although there are many variations, typical ingredients used for khao niao sangkhaya include sticky rice, coconut milk, palm sugar, salt, coconut cream, and eggs. The dish was influenced by Portuguese cuisine and nowadays it can be found in Asian markets or bought from vendors at roadside stalls scattered throughout the country. It can be eaten warm or at room temperature.