Mandorlato di Cologna Veneta

Belonging to the large Italian torrone family, mandorlato di Cologna Veneta is the torrone type prepared exclusively with almonds and not other kinds of nuts. Other main ingredients, as in the case of most types of torrone, are egg whites, honey, and wafer paper. However, mandorlato di Cologne Veneta can also have cinnamon, sugar, and candied citrus fruits as ingredients. It has a hard and brittle texture and usually comes in the form of long bars. First mentions date from the 16th century, while 1852 marks the start of industrial mandorlato di Cologna Veneta production. Initially, it was considered mainly a Christmas treat, but now it can be enjoyed year-round. In honor of this local delicacy, in Cologna Veneta, they hold Festa del Mandorlato every December.