Mangguo buding

Heuhng mong dung boh deen is a traditional dessert that’s often served as a part of dim sum. This mango pudding is a simple combination of fresh mango, sugar, gelatin, and milk. The mangoes are puréed until smooth, then mixed with hot water, sugar, gelatin, and milk. The mixture is poured into ramekins or shallow bowls, and it’s then chilled for a few hours before serving. If desired, heuhng mong dung boh deen can be garnished with mint leaves or mango pieces. This dessert is especially popular on hot summer nights due to its refreshing properties.