Pão de ló de Alfeizerão

Pão de ló de Alfeizerão is a traditional sponge cake made with eggs, sugar, flour, and a touch of brandy. Known for its extremely light and fluffy texture, it is round with a concave center, and has a soft, creamy interior. This delicate cake is only sold at the place of production due to its fragility. Its origins are believed to trace back to the Monastery of Santa Maria de Cós in Alcobaça, with the recipe later popularized in Alfeizerão. It has become a sought-after treat, particularly among drivers traveling through the Lisbon and Tagus Valley region.