Pestil is a Turkish sweet made from pulverized fruits – most commonly apricots - that are spread in a thin layer, then left to dry. After the mass has dried, it is cut into smaller pieces. Pestil is also known as fruit leather due to its typical texture. When ready for consumption, pestil can also be preserved in an airtight container, where it will keep for several months.

Únete a la Revolución Gastronómica
¡Sé el primero en reseñar Pestil!
¡Tu experiencia gastronómica importa! Comparte tu reseña y ayuda a otros amantes de la comida a descubrir este plato.
Explorar Más
Descubre nuevas experiencias culinarias
Has llegado al final de este contenido