Pihtije is a Serbian dish made from cheaper parts of pork such as the head, shank, or hock. The meat is often cooked together with pepper, onion, carrots, and bay leaves until it becomes so tender that it falls off the bone. Together with stock, the meat is placed into bowls which are then left to cool and the dish is ready to congeal. Pihtije is served sliced as an appetizer, accompanied by cold pickled vegetables and a glass of rakija on the side.

Únete a la Revolución Gastronómica
¡Sé el primero en reseñar Pihtije!
¡Tu experiencia gastronómica importa! Comparte tu reseña y ayuda a otros amantes de la comida a descubrir este plato.
Explorar Más
Descubre nuevas experiencias culinarias
Has llegado al final de este contenido