Plešivički copanjek

Plešivički copanjek is a traditional pastry originating from the Plešivica area near the city of Jastrebarsko. The dough consists of flour, lard, and sour cream, while the filling is made with a combination of lard, fresh cow’s cheese, eggs, parsley, and seasonal green vegetables such as mangel, spinach, leeks, and spring onions. In the past, the pastry was filled with nettles and brgunda turnip, because those ingredients were readily available in most households. This dish is baked in an oven until golden brown on top. The name copanjek is derived from the word copati, meaning to knead quickly and skillfully. It is recommended to serve copanjek with a glass of Portugizac Plešivica wine on the side.