Romeu e Julieta

It is not known why this unusual Brazilian dessert was named after the famous Shakespeare play, but the sweet and savory combination of Romeu e Julieta is beloved throughout Brazil, where it is served either as a snack or as a dessert. It is quick and easy to prepare Romeu e Julieta, consisting of a thick slice of fresh white cheese (usually queijo minas or canastra), and an equally thick slice of goiabada (fresh pulped guava, water, and sugar). The saltiness of the cheese pairs quite well with the gritty texture and sweetness of goiabada, and most Brazilians combine the two on a fork and consume it in a single bite. Since goiabada and cheese keep well and are a staple of most Brazilian homes, all it takes is to slice both ingredients and serve them on a plate, providing a great finish to the meal without being too heavy on the stomach. The combination is also available in a variety of other dishes, such as Romeu e Julieta on toast, in cheesecakes, and even on pizzas.