Sopa borracha

Despite its name, sopa borracha (lit. drunk soup) is not a soup at all, but a festive Panamanian dessert that is especially popular at weddings and birthdays. It consists of a sponge cake that is cut into smaller pieces, then drenched in a sweet syrup made with sugar, cinnamon, lemon zest and juice, dark rum, and sherry, boiled with prunes and raisins which are later used as a topping once the dessert has been assembled. If desired, sopa borracha can be additionally topped with silver dragées, as the Panamanians do.