Soufflé aux framboises

The light pink raspberry soufflé is one of the classic French desserts. The delightful combination of raspberry purée, egg yolks, sugar, and fluffy egg whites results in an exceptionally light, delicate treat that is characterized by a subtle raspberry flavor. Similar to other soufflé varieties, this raspberry treat is prepared in small ramekins and has to be served immediately after baking, while the top is still firm, and the center stays moist and tender. Most commonly, it is garnished with powdered sugar, but it can be elevated with fresh raspberries or raspberry coulis.