Swiss Meringue
Fluffier than its French counterpart and as stable as its Italian counterpart, Swiss meringue is a light and airy concoction consisting of egg whites and sugar. The ingredients are steadily whisked over a bain-marie until they cool and develop a thick and glossy meringue, which is then usually baked. It is often used as a base for buttercream frostings, pavlova, meringue cookies, or any kind of meringue-topped pie.
¡Comparte tu mapa gastronómico!
¡Gana recompensas!
¡Sé el primero en reseñar Swiss Meringue!
¡Tu experiencia gastronómica importa! Comparte tu reseña y ayuda a otros amantes de la comida a descubrir este plato.
Descubre nuevas experiencias culinarias