Teochew Porridge
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Teochew porridge is a banquet-style meal where bowls of plain white rice porridge are served accompanied by a variety of side dishes – from meats and fish to eggs and vegetables. The porridge is typically prepared with firmer rice grains which are quickly boiled. Due to its bland flavor, the porridge goes well with a variety of salty side dishes – and there is no fixed list of those, so you can find wildly different side dishes from one stall to the next. Teochew porridge is most commonly consumed as comfort food for breakfast or dinner.
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