Torrijas

Torrijas is a Spanish version of the classic French toast, consisting of slices of leftover bread that are first soaked in milk, dipped in beaten eggs, and then fried in hot olive oil, unlike French toast, which is dipped in a mixture of eggs and milk. In the past, torrijas was often served to new mothers and wounded soldiers, since it provides a significant boost of energy. Today, torrijas is traditionally prepared around Easter, and it is recommended to serve it with cinnamon sugar or honey for extra flavor.