Tortas locas
Spain
Sé el primero en puntuar Tortas locas
Toca o desliza sobre las estrellas para puntuarlo sobre 10.
–
Tortas locas (lit. crazy cakes) are traditional Spanish pastries originating from Malaga. They consist of puff pastry, a custard (made from milk, eggs, flour, sugar, lemon, vanilla, and cinnamon), egg yolk glaze (consisting of egg yolks, sugar, flour, syrup, and orange food coloring), frosting (water and sugar), and red cherries in syrup. These small pastries should always be freshly made and creamy. They were created by a confectioner who decided to fill two rounds of puff pastry with custard, then topped them with orange frosting and a cherry. Tortas locas were named after a 1954 song by Luisa Linares and Los Galindos.
¡Comparte tu mapa gastronómico!
¡Gana recompensas!
¡Sé el primero en reseñar Tortas locas!
¡Tu experiencia gastronómica importa! Comparte tu reseña y ayuda a otros amantes de la comida a descubrir este plato.