Vanjkuši sa špekom
Vanjkuši sa špekom is a variety of vanjkuši – stuffed dough. This tasty snack originates from the Croatian county of Sisak-Moslavina. The dough is made with a combination of flour, eggs, and salt, and it is then filled with a mixture of fresh cheese and eggs. Once stuffed, vanjkuši are boiled, wrapped in bacon strips and topped with onion rings, then baked in the oven until golden brown.
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