Wingko
This traditional coconut cake is typically associated with Java, more precisely the region of Lamongan and the small city of Babat. Though the ingredients may vary, it is usually prepared with rice flour, grated coconut, and fresh coconut milk. It is typically round in shape, though it can differ in size. Wingko is usually sold by street vendors, peddlers, or on trains, but it can also be found at specialized shops.
¡Comparte tu mapa gastronómico!
¡Gana recompensas!
¡Sé el primero en reseñar Wingko!
¡Tu experiencia gastronómica importa! Comparte tu reseña y ayuda a otros amantes de la comida a descubrir este plato.
Descubre nuevas experiencias culinarias