Name: Uzan Et Mangal
Address: Kayapa, Bursa Cd. No:22, 16315 Ni̇lüfer/Bursa, Türkiye, Ni̇lüfer/Bursa, Türkiye
Telephone: (0224) 493 20 45
Price range: €€

Türkiye

Uzan Et Mangal

Kuzu Izgara, o Cordero a la Parrilla, representa la cumbre de la cocina de carne turca. Este plato destaca los sabores naturales del cordero de alta calidad, sazonado simplemente con sal, pimienta y tomillo.

Cordero a la Parrilla

Kuzu Izgara, or Grilled Lamb, represents the pinnacle of Turkish meat cuisine. This dish highlights the natural flavors of high-quality lamb, seasoned simply with salt, pepper, thyme, and sometimes marinated in olive oil and onion juice to tenderize the meat. Cooked over charcoal embers, the lamb acquires a distinct smoky aroma while remaining juicy and tender on the inside. Different cuts can be used, such as chops (pirzola), ribs (kaburga), or skewers (şiş). It is traditionally served with grilled peppers, tomatoes, bulgur pilaf, and lavash bread. The emphasis is on the quality of the meat and the skill of the grill master.

Kuzu Izgara

Uzan et bursa seyahatlerimde devamlı uğradığım bir lokasyon. Etleri porsiyon adet ve kg olarak sipariş edebiliyorsunuz. Yoğunluk yokken pişme derecesine dikkat ediliyor. Yediğim şeyler oldukça lezzetli tavsiye ederim.

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