Name: Reseña de Güllaç por Yehanoha en Mutlu Günler Fırını, Etimesgut/Ankara, Türkiye (2026) | BiteCritic
Item: Güllaç
Rating: 1
Author: Yehanoha

G&uuml;lla&ccedil; is a unique Turkish dessert that is the most popular during Ramadan. It consists of numerous layers of thin, cornstarch pastry which is soaked in rosewater-infused milk and stuffed with walnuts, hazelnuts and/or almonds. G&uuml;lla&ccedil; provides a healthier alternative to the sugar-laden lokma, baklava, and tulumba, which are mostly consumed after the fasting. The dessert dates back to the 15th century, its name derived from the words g&uuml;ll&uuml; and aş, meaning rosy dish. Originally, it was a staple at the palace during Ramadan, where it was a staple of the royal menu, especially for the circumcision ceremonies. It is recommended to garnish the dessert with pomegranate seeds and ground nuts such as pistachio, hazelnuts, or walnuts, giving it an additional, crunchy texture. Today, this light and easy dessert can be found at most Middle Eastern markets.

Güllaç

Türkiye

Mutlu Günler Fırını

Rezalet ötesi, bunu güllaç diye tezgaha koyanın da, masaya getirenin de, satanın da kafası yok. Ulan bu güllaç olmamış işte, bugün de satmayı ver. Hamur güllaç vakası, zaten bu mekan da niye popüler anlamış değilim.

Reseña de Güllaç por Yehanoha en Mutlu Günler Fırını, Etimesgut/Ankara, Türkiye

Güllaç

Mutlu Günler Fırını

Comentarios

Lugares Cercanos

Feed Global

Encontrar Foodies

Conviértete en Socio