Acciughe in salsa rossa is a traditional appetizer originating from Piemonte. It's made with salt-cured anchovies, garlic, chili pepper, capers, parsley, tomato purée, and sugar. The anchovies are rinsed, filleted, and placed in a container. The remaining ingredients are combined to make a sauce which is then used to cover the anchovies. The combination is left to stand at room temperature for a few hours before the dish is ready to be served.

Join the Food Revolution
Be the First to Review Acciughe in salsa rossa!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Explore More
Discover new culinary experiences
You've reached the end of this content