Ajdovi krapi

Ajdovi krapi are traditional buckwheat dumplings filled with a mixture of cottage cheese and millet porridge. They are traditionally served topped with sour cream and sprinkled with cracklings. Although ajdovi krapi are a typical Slovenian side dish, they can easily be enjoyed as the main course. There is also a sweet version which is usually filled with hazelnuts and served doused in vanilla sauce.