Aloo boda tarkari

This Fijian-style curry usually incorporates potatoes, eggplant, and black-eyed peas that are slowly simmered in a thick, spicy sauce. The dish is seasoned with cumin, turmeric, garam masala, chilies, and curry, and is typically garnished with freshly chopped coriander. Mainly enjoyed in Fiji-Indian households, this hearty curry is typically served with roti bread on the side.