Arroz con camarones y pollo

Arroz con camarones y pollo is a traditional dish originating from Costa Rica. The dish is usually made with a combination of rice, chicken, shrimp, onions, tomatoes, garlic, hot peppers, coriander, achiote paste, oil, salt, and pepper. The shrimp and chicken pieces are boiled in separate pots, and the rice is then cooked in the leftover cooking liquid of both the chicken and the shrimp. The tomatoes are chopped and fried in oil with hot peppers, onions, garlic, achiote, salt, and pepper. Shrimp and chicken are added to the mixture and cooked for a few minutes, and the rice is then added to the dish until it absorbs some of the liquid. Arroz con camarones y pollo is then ready to be enjoyed. If desired, the dish can be garnished with bell pepper strips on top.