Barbecue Pigtail

Barbecue pigtail is a traditional Trini dish that is also often prepared in Barbados and throughout the Caribbean. The dish is made with pigtails cured in brine, garlic, barbecue sauce, bay leaves, and green seasoning. Once they have been boiled with the aromatic ingredients, the pigtails are dipped in barbecue sauce and placed on a hot grill until golden brown. It is recommended to serve barbecued pigtails with pepper and barbecue sauce on the side.