Bone-in Pork Chop Sandwich

Bone-in pork chop sandwich is a Chicagoan specialty made with marinated pork loin chops which are seared until brown. The meat is cooked a bit more atop sizzling onions, and the combination is then placed on burger buns with yellow mustard. The sandwich is usually served in brown paper bags, accompanied by french fries and pickled "sport" peppers. Once prepared, bone-in pork chop sandwich should be served and eaten immediately, just be wary of the bone.