Búbos rántotta

Búbos rántotta is a traditional egg-based dish consisting of a stack of scrambled eggs. The dish is usually made with a combination of eggs, sour cream, milk, lard, rye bread, bacon, paprika, chives, and salt. The bacon is diced and the rye bread is cut into crouton size. Both are fried until golden brown over low heat. Once crisp, they're removed from the pan and the bacon fat is strained back into the pan. The eggs are whisked with sour cream, salt, and milk, and the mixture is then cooked in the pan with the croutons and fried bacon. The eggs are scrambled while they're cooking, and the dish is served sprinkled with paprika and garnished with chopped chives.