Chuột đồng quay lu

Chuột đồng quay lu is a traditional dish originating from the Dong Thap province. The base of the dish is a rice field rat (or rice field mouse) that feeds on rice and fresh water. Once caught, during the flood season, the rats are smoked with rice straws, butchered, and the feet and intestines are discarded. The meat is soaked in a barbecue marinade, and it’s then roasted in vases. While the rats are roasting, they are often drizzled with fat and sauce. The rats are also periodically spun or mixed while roasting. Once done, the skin should be shiny and fully caramelized with an intense aroma emanating from the vase. The dish is served with a dipping sauce consisting of lime juice, salt, and pepper on the side, along with tomato, banana, and cucumber slices.