Ciorbă de peşte
0

Ciorbă de peşte

0 gourmets have tried this

Ciorbă de peşte is a type of traditional Romanian sour soup made with vegetables, rice, fresh fish, and borş. The fish, 3 or 4 types (either sea bass, bream, halibut, carp, crucian, catfish, gray mullet, or luce), is boiled with a handful of rice and vegetables such as onions, carrots, potatoes, and a thick slice of celery root. It’s seasoned with borş, parsley, and lovage, then served while still hot.

Food Background

Join the Food Revolution

Be the First to Review Ciorbă de peşte!

Your taste experience matters! Share your review and help fellow foodies discover this dish.