Civet de lapin
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Civet de lapin

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Civet de lapin is a traditional winter dish in France. It is prepared with rabbit meat, red wine, bacon, mushrooms, butter, flour, carrots and other vegetables, onions, and garlic. Once the stew has been fully cooked and the meat is tender, it is usually served with boiled potatoes and a glass of rich red wine on the side.

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