Clams Oreganata
0

Clams Oreganata

0 gourmets have tried this

Clams oreganata is an Italian-American dish made with a combination of 6 or 12 clams (usually littleneck clams), butter, breadcrumbs, oregano, parsley, garlic, lemon zest, and white wine. The clams in their shells are topped with a mixture of butter, breadcrumbs, oregano, garlic, parsley, and lemon zest before baking. The name of the dish refers to the addition of oregano to the breadcrumb mixture. Clams oreganata is a must-have appetizer for the Feast of the seven fishes, an Italian-American celebration of Christmas Eve which incorporates various fish and seafood dishes.

Food Background

Join the Food Revolution

Be the First to Review Clams Oreganata!

Your taste experience matters! Share your review and help fellow foodies discover this dish.