Develi Pide

Develi Pide is a specialty Turkish flatbread originating from Develi, a town in the Kayseri province of central Turkey. It is renowned for its thin, crispy crust and rich, flavorful toppings, often featuring finely minced meat, tomatoes, green peppers, and regional spices. Unlike standard pide varieties, Develi Pide is typically elongated and slightly curved, baked in stone ovens that enhance its aroma and texture. The dish represents the culinary traditions of central Anatolia, where simplicity and high-quality local ingredients come together to create deeply satisfying flavors.