Dios torta is a traditional chocolate sponge cake originating from Hungary. It consists of a walnut sponge and layers of chocolate buttercream. The walnut sponge cake is made with a mixture of eggs, sugar, ground walnuts, baking powder, flour, and lemon zest. The chocolate buttercream is made with a combination of egg yolks, milk, sugar, chocolate, butter, and vanilla. The sponge and the buttercream are layered and stacked, and the cake is then garnished with walnuts and chocolate shavings on top.

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