Dograma

This traditional Turkmen dish consists of çörek flatbread, sliced onions, and a meat stew that is usually prepared with mutton, beef, or lamb. The name of the dish stems from dogramak, which roughly translates as to chop up, referring to the technique of preparation in which all the elements are cooked and baked separately, then sliced and chopped before they are combined. Dograma is traditionally served on special occasions when it is usually prepared in large amounts. When assembled, the combination of meat, bread, and onions is typically placed in bowls and is then doused in a flavorful meat broth.