Ejotes al oregano

Ejotes al oregano is a traditional dish that's enjoyed throughout the country. Although there are variations on the dish, it's usually made with a combination of green beans, panela or mild feta cheese, olive oil, sugar, oregano, apple cider vinegar, and seasonings. The green beans are gently boiled until tender, then strained and mixed with the cheese. A mixture of apple cider vinegar, olive oil, sugar, salt, oregano, and pepper is beaten in a bowl in order to make a vinaigrette, which is poured over the beans and cheese. Everything is gently mixed, and the dish is served warm, either on its own or as an accompaniment to other foods.