Etli taze fasulye

Etli taze fasulye is a traditional stew originating from Türkiye. Although there are some variations, the stew is usually made with a combination of green beans, lamb or beef, onions, tomatoes, butter, tomato paste, salt, and pepper. The meat is cooked in butter, then mixed with the onions, tomato paste, and diced tomatoes. The mixture is simmered over low heat and it's then mixed with the green beans and seasonings. The stew is cooked until the green beans become fully cooked. Once done, etli taze fasulye is usually served with rice and crusty bread on the side. If desired, potatoes and red pepper flakes can also be added to the stew for extra flavor.