Gan bian ku gua

Ganbian kugua or dry-fried bitter melon is a traditional dish originating from Sichuan. The most common version of the dish is made with a combination of bitter melon, green peppers (bell peppers or hot peppers), oil, sesame oil, and salt. The dish is made using a technique called ganbian, which means dry-frying with minimal oil. The melon is sliced and dry-fried with thinly sliced green peppers. Once fried, the dish is seasoned with salt and it's ready to be enjoyed. Gnabian kugua has an extremely bitter flavor, which is an acquired taste. The dish is especially popular in hot and humid weather.