Hiecht mat Kraiderzooss

Hiecht mat kraiderzooss is a fish specialty hailing from Luxembourg. The dish consists of poached pike finished with a green sauce that is flavored with a splash of Riesling wine. Cleaned and scaled fish is first cooked in a stock of vegetables and herbs such as carrots, onions, celery, bay leaves, and peppercorns. Once the fish is done, it is placed on a serving platter and covered with a sauce made by combining the stock with sorrel, chervil, cream, parsley, chives, salt, and pepper. This fish delicacy is usually served as an entrée, while typical accompaniments include boiled potatoes, a green salad, and a glass of fine Luxembourg Riesling wine.