Kärntner kirchtagssuppe

Kärntner kirchtagssuppe is a traditional soup from the Carinthia region, often served during church festivals (German Kirchtag). This hearty soup is typically made with a rich broth containing a variety of meats such as beef, pork, and chicken. It also includes a mix of vegetables and is flavored with herbs and spices. A unique ingredient often added is saffron, which gives the soup a distinctive yellow color and a rich, aromatic flavor. It is traditionally eaten with a piece of Carinthian reindling.