Kärntner Schlickkrapferln

Kärntner schlickkrapferln are a traditional filled pasta dish from the Austrian region of Carinthia. They are somewhat similar to Italian tortellini or ravioli, with the filling that often includes ingredients like curd cheese, potatoes, onions, herbs, and sometimes speck (a type of smoked or cured pork). The filling is enveloped in thin pasta dough, and each piece is then shaped into a half-moon or round form with a distinctive crimped edge. These filled pasta parcels are typically boiled and can be served with a variety of accompaniments, such as melted butter, fresh herbs, or a light sauce. They can be enjoyed as a main dish, side dish, or even as a dessert with a sweet filling.