Kibbeling is a popular Dutch street food item consisting of pieces of fish that are dipped in batter, deep-fried in hot oil, and served with a dipping sauce such as garlic sauce, remoulade, ravigote, or whiskey sauce. In the Netherlands, kibbeling is mostly consumed as a snack, but it can also be prepared for dinner, when it is recommended to pair it with French fries, a fresh salad, and a sauce of choice.

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