Korean Corn Cheese
0

Korean Corn Cheese

0 gourmets have tried this

Corn cheese is a traditional drinking snack (anju) and side dish originating from South Korea. The dish is usually made with a combination of fresh corn kernels, mozzarella, mayonnaise, butter, sugar, salt, pepper, and scallions. The ingredients are mixed together (except the scallions) and seasoned with salt and pepper. The mixture is poured into a buttered baking dish and it's then baked in the oven until the cheese melts and the dish is bubbling. Corn cheese is served while hot and it's garnished with finely chopped scallions. This simple and satisfying dish is often served with Korean barbecue.

Food Background

Join the Food Revolution

Be the First to Review Korean Corn Cheese!

Your taste experience matters! Share your review and help fellow foodies discover this dish.