Krumpirova juha na baranjski način

This rich, nourishing soup originating from the Croatian region of Baranja is made with potatoes, dried ribs, smoked sausages, flour, sour cream, white wine, vinegar, and eggs. When properly prepared, it should have a thick consistency, and it is typically served hot, garnished with chopped parsley. The soup is especially popular during the winter in the region, and it is often considered a poor man’s meal.