Kubaneh is a popular Yemeni-Jewish bread consisting of flour, sugar, salt, and butter. It is traditionally served warm for breakfast. The bread comes in two varieties: folded (the dough is shaped into balls, combined with butter, and rolled in a spiral) and monkey bread (balls of dough are dipped in butter and placed in the pan). Kubaneh is often topped with powdered sugar or served with tomato salsa.

Join the Food Revolution
Be the First to Review Kubaneh!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Explore More
Discover new culinary experiences
You've reached the end of this content