7.79
Kuzu kapama
Had it? Rate this Kuzu kapama
Tap or slide across the stars to score it out of 10.
–
Kuzu kapama is a traditional dish prepared with a leg of lamb or lamb shins, scallions, parsley, and either lettuce or swiss chard. Additions might include onions, potatoes, thyme, dill, garlic, tomato paste, and butter. The meat is cooked with lettuce leaves or chard until tender, and it is then served covered with the greens, as kuzu kapama means covered lamb. It is recommended to serve this dish with a rice pilaf on the side.
Top locations
These are the best rated anywhere. See who serves Kuzu kapama near you.
1
Museum Hotel
Türkiye7.79
Where to eat the best Kuzu kapama
Top gourmets
Share your food map!
