Long Island Clam Chowder
0

Long Island Clam Chowder

United States
0 gourmets have tried this

Long Island clam chowder is a traditional chowder originating from Long Island. Just like the geographical positioning of Long Island, between Manhattan and New England, the chowder is a blend between the dairy-based white New England chowder and the tomato-based red Manhattan chowder. The Long Island clam chowder has a pink color as a result. Fresh whole clams are mixed with canned tomatoes, heavy cream or full-fat milk, and often potatoes and other vegetables in order to create this hybrid of a chowder, which has proven to be very popular in Long Island's chowder bars and restaurants.

Food Background

Join the Food Revolution

Be the First to Review Long Island Clam Chowder!

Your taste experience matters! Share your review and help fellow foodies discover this dish.